Nel mondo culinario, gastronomico e soprattutto della Pizza ci sono delle leggi no scritte a secondo dell’etica, delle scuole di pensiero, delle tradizioni. Alla Pizzeria Lombardi 1892, gli anni sembrano non pesare grazie all’estro e alla creatività dei Pizzaioli, Enrico e Carlo Alberto. Così il secondo comprendendo come la cucina sia un mondo in piena…
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