La cozza in natura è un filtro, raccoglie l’acqua, purificandola e la rilascia pulita. Infatti molto noto, a scuola alberghiera e non, è l’ esperimento del bicchiere con acqua sporca con mitile e che, dopo un giorno, l’acqua fosse pulita. Perciò prende posto tra i prodotti per la ristorazione. Senza ombra di dubbio, a nostro…
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