La napoletana Pizza con le scarole conquista le tavole dal 1600, grazie al Cuoco Vincenzo Corrado che propone per le prime volte ” la scarola”, nonostante sia una semplice pianta erbacea dal sapore amaro e dolce, trovandole posto nel Suo ricettario. Permettendo che spopoli nelle vesti della famosissima ” Pizza con le scarole”, che diventerà…
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