La Farina Reginella del Molino Scoppettuolo di grano tipo “0” è tra i nostri prodotti. Si dimostra un grande aiuto in Pizzeria. Nonostante la più usata sia la 00, cioè italiana normale di grano tenero, la Reginella, anche riesce ad essere una buona soluzione. Infatti permette impasti a lunga lievitazione ed alta idratazione. Ma i…
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