Incontrando la golosità degli affettati, anche un mostro sacro della Pasticceria napoletana, in laboratorio cambia gusto, restando di tradizione. Infatti è cosi che nasce il Babà salato. La variante salata è una modalità intrigante rivisitare una ricetta classica nel tentativo di renderla accessibile per tutti e per ogni gusto grazie la varietà di qualche ingrediente…
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