La valutazione della Pizza deve essere fatta attraverso punti di esamina sensoriale. Il gusto non è l’unico aspetto! Certo è importante per il cliente, ma bisogna considerare vari aspetti tecnici. Altro non è che un’analisi attraverso i sensi! il primo che colpisce ogni cliente è il visivo, iniziando ad individuare lo Stile della Pizza, cioè se tradizionale o contemporanea. Già…
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